How to Brew Pu'er: A Simple Kung Fu Tea Ritual

Tea isn’t just a drink; it’s a pause, a ritual, a way to reconnect with ourselves and the present. Pu’er tea, with its rich, complex flavors, is the perfect companion for creating moments of calm in a busy day.

In this blog, we’ll explore three simple ways to brew ripe Pu’er tea (shou pu):

1. The traditional Gaiwan method.
2. The timeless teapot method.
3. A quick and modern strainer brew for simplicity.

We’ll also share tips on water quality, the magic of cold brew, and why tea is about more than the tools you use.

 

The Role of Water in Brewing Tea

Water is the foundation of a great cup of tea. If your tea tastes off or lacks depth, the first thing to check is your water. Here’s why:

• pH Value: Aim for water with a pH slightly below 7 (neutral or mildly acidic). Water with a pH above 7 can oxidize the tea’s polyphenols, which might affect its flavor and aroma.
• Temperature: For ripe Pu’er (shou pu), use water at 90-95°C (194-203°F). Water that’s too cool may not extract the tea’s rich, earthy flavors, while boiling water can sometimes make the tea taste overly astringent.
• Type of Water: Filtered or mineral water often works best. Tap water quality varies by location, so experiment to find what works for you.

Remember: even the finest tea leaves won’t shine if paired with the wrong water.

 

Method 1: Gaiwan Brewing (Kung Fu Tea Style)

Steps:

1. Warm the Gaiwan and cups: Pour hot water into your Gaiwan and cups to preheat them.
2. Add tea leaves: Use 5-7g of Pu’er tea leaves.
3. Rinse the tea: Pour water at 90-95°C over the leaves and quickly discard the liquid to awaken the tea.
4. Brew the tea: Pour hot water again, steep for 10-15 seconds, and then pour into a fairness pitcher or directly into cups.
5. Enjoy: Sip slowly and appreciate how the flavors evolve with each infusion.

Why use a Gaiwan?
The Gaiwan offers precision and control, making it ideal for unlocking Pu’er tea’s depth and complexity. Plus, it’s a meditative process that allows you to fully engage with the tea.

 

 

Method 2: Teapot Brewing

Steps:

1. Preheat the teapot: Pour hot water into the teapot and cups to warm them.
2. Add tea leaves: Use 5-7g of tea leaves.
3. Rinse the tea: Rinse the leaves with water at 90-95°C and discard.
4. Brew: Steep for 20-30 seconds with the same water temperature (adjust for later infusions) and pour into cups.

Why use a teapot?
Teapots retain heat longer, allowing the flavors to develop more fully. They’re also great for brewing larger quantities, making them ideal for sharing tea with friends or family.

 

Method 3: Modern Strainer Brew

For those who value simplicity, you don’t need traditional teaware to enjoy Pu’er tea.

Steps:

1. Place a strainer or infuser with 3g of tea leaves into a heatproof glass or mug.
2. Add hot water at 90-95°C and let it steep for 2-3 minutes.
3. Remove the strainer, and your tea is ready to drink.

Why this method?
This method is quick, mess-free, and perfect for busy days. It’s all about enjoying tea in a way that fits your routine.

 

Beyond One Brew: Exploring Pu’er Tea’s Versatility

Pu’er tea is not limited to a single brewing style—it’s a tea that adapts beautifully to various methods, each bringing out unique flavors and experiences. Here are three additional ways to explore Pu’er tea:

1. The Boiling Method (Best for Ripe Pu’er)

This traditional method is perfect for fully developing the rich, earthy flavors of ripe Pu’er (shou pu). It’s especially ideal for colder seasons and when serving multiple people.

Steps:

1. Use a heatproof teapot or kettle and add about 7-10g of tea leaves for every 500ml of water.
2. Add room-temperature water to the teapot along with the tea leaves.
3. Bring the water and tea to a gentle boil. Let it simmer for 2-3 minutes to allow the flavors to fully develop.
4. Pour the tea into cups or a sharing pitcher and enjoy.

Why use this method?
The boiling method intensifies the flavors, creating a strong, robust tea. It’s ideal for Pu’er’s complex taste profile and works beautifully for group settings.

 

2. Cold Brew: Refreshing and Sweet

Cold brew is a simple and modern way to enjoy Pu’er tea, especially in warmer weather. It brings out the natural sweetness of the tea without releasing as much caffeine or tannins, resulting in a smooth, mellow flavor.

Steps:

1. Add 3-5g of tea leaves (or one teabag) to a bottle or jar filled with cold or room-temperature water.
2. Let it steep for 6-8 hours. You can refrigerate it for a cooler drink, or leave it at room temperature for a more traditional sweetness.
3. Strain the tea and serve chilled.

Why use this method?
Cold brewing highlights the sweeter, more delicate notes of Pu’er tea, making it a refreshing choice for any time of year.

 

3. Flash Brew: Hot Meets Cold

Flash brew combines the depth of hot tea with the refreshing qualities of iced tea. It’s a quick method for creating a layered and complex flavor profile.

Steps:

1. Brew the tea hot using the Gaiwan or teapot method (90-95°C water, steeping for 15-20 seconds).
2. Let the brewed tea cool slightly, then pour it over ice.
3. Serve immediately for a crisp, refreshing drink.

Why use this method?
Flash brewing balances the boldness of hot tea with the lightness of cold, offering a unique experience that’s perfect for experimenting with Pu’er’s complex flavors.

 

Reflection: Tea as a Living Ritual

Brewing tea isn’t about rigid rules or the tools you use—it’s about being present and finding joy in the process. Whether you’re using a Gaiwan, a teapot, or a simple mug, the essence of tea lies in how it connects you to the moment.

Take a few minutes to pause, breathe, and sip. Tea reminds us that life isn’t about rushing or achieving—it’s about savoring each step along the way.

No matter your brewing method, Pu’er tea invites you to slow down and reconnect—with yourself, with others, and with the beauty of simplicity.

Try one of these methods today and discover your own tea ritual. Share your experience or tips with us—we’d love to hear how you make tea a part of your life.