FAQ

• Our teas are sourced directly from China, offering authentic Chinese tea from renowned tea-growing regions. We focus on purity and tradition, ensuring that each cup is as close to the source as possible, with no additives or artificial flavorings. 

• Yes, most of our teas contain naturally occurring caffeine. The average cup of caffeinated tea contains around 20-50 mg of caffeine, significantly less than a cup of coffee. We currently don’t offer caffeine-free options, but we plan to explore them in the future.

• Each tea is unique, and we recommend checking the brewing guide on each product page. For most teas, we suggest specific water temperatures and steeping times. Whether you prefer hot brew, cold brew, or flash brew, we’ve got the perfect method for you.

• The expiration date is printed on each package. Generally, green, white, oolong, and black teas are best consumed within 2-3 years. However, dark teas like ripe Pu'er can improve with age, becoming richer in flavor over time due to the fermentation process.

• Yes, all of our teas are naturally gluten-free and are not produced in environments that handle gluten-containing ingredients.

• Absolutely! Chinese tea is known for its multiple infusions. You can steep your tea leaves several times to enjoy a rich, evolving flavor profile. Brew more, waste less!

• Our teas come from some of the most renowned tea-growing regions in China, including Yunnan, Fujian, and Zhejiang provinces. Each region offers a unique flavor profile due to its climate, altitude, and tea-making traditions.

• No, all our teas are pure and natural with no added flavorings, preservatives, or sugars. We believe in bringing you the true essence of each tea.

• Most of our teas are organically sourced. Some, like our Silver Needle White Tea, meet the European Union standards, which ensure high quality, although they are not labeled 100% organic. We carefully select each tea to guarantee purity and quality.