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Organic Iron Goddess Oolong Tea Loose Leaf

Organic Iron Goddess Oolong Tea Loose Leaf

CALM & FOCUS · MENTAL CLARITY · METABOLISM BOOST · FLORAL

  • 80-100 cups
  • Loose leaf 100g
  • Seal pouch
$22.00
$22.00
Sale Sold out

Ingredients

Organic Iron Goddess oolong tea, leaves from Camellia sinensis.
Just pure, fragrant tea leaves. No flavorings, preservatives, or sweeteners, ever.

Sources

Origin: Anxi, Fujian, China

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What's inside

The Essence of Iron Goddess Oolong

Where it's from

Sourced from the renowned Anxi County in Fujian Province, the birthplace of Tieguanyin (Iron Goddess) Oolong.
Anxi’s unique climate and mountainous terrain make it ideal for cultivating oolong teas, which are revered worldwide for their complexity and fragrance.

How it's made

It is crafted through a precise process of partial oxidation and hand-rolling(nowadays machine-rolling), giving the tea its unique balance of floral and creamy notes.
The leaves are gently withered, rolled, and roasted to develop their rich flavor, resulting in a clean, light scent that is both fragrant and soothing. This method also enhances the tea’s creamy mouthfeel and lingering toasted finish.

Why it's good

· Supports digestion and gut health
· Calming energy with a moderate caffeine boost
· Rich in antioxidants, promoting overall wellness
· Enhances mental clarity and focus

Ingredients Breakdown

Caffeine: ★★★☆☆ (Moderate energy boost )
Polyphenols: ★★★★☆ (Antioxidants for health support )
Catechins: ★★★☆☆ (Helps with metabolism)
L-theanine: ★★★★☆ (Promotes relaxation and focus)

Brew Your Way

  • Hot Brew

    For a classic cup, use 3-5g of loose leaf in 250ml (8oz) of water at 95°C (203°F). Steep for 3-4 minutes.

    As the tea leaves unfurl, you’ll be greeted with a delicate balance of creaminess and a hint of toast. Sip slowly and enjoy the moment.

  • Cold Brew

    Feeling adventurous? Add 5-7g of loose leaf to 500ml (16oz) of cold water and let it steep in the fridge for 4-6
    hours    .
    When you’re ready, the result is a cool, refreshing tea with a gentle sweetness that’s perfect for sipping throughout the day.

  • Flash Brew

    Steep 3-5g of loose leaf in 250ml (8oz) of hot water at 95°C (203°F) for 2 minutes, then pour over ice.
    It’s quick, it’s refreshing, and it delivers a crisp, clean flavor with every sip.

  • Gongfu Brew

    For tea lovers who want to experience every layer of flavor, use 5-7g of loose leaf in a small gaiwan or Yixing
    teapot    . Steep in 95°C
    (203°F)     water for 20-30 seconds, then pour into a small cup.
    Repeat for multiple infusions, enjoying the way the flavor evolves with each steep.