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Organic Longjing Green Tea Loose Leaf

Organic Longjing Green Tea Loose Leaf

RADIANT SKIN · ANTIOXIDANTS · CALM ENERGY · NUTTY · FRESH · VEGETAL

  • 80-100 cups
  • Loose leaf 100g
  • Seal pouch
$22.00
$22.00
Sale Sold out

Ingredients

Organic Longjing green tea, buds of Cameille sinensis.
No added flavorings, preservatives, sugars, or anything artificial—just nature’s finest in every sip.

Sources

Origin: Hangzhou China

30-day Money Back Guarantee

We stand by every cup of tea. If you have any questions or concerns after receiving your order, reach out within 30 days, and we'll make it right - whether that means a replacement or a full refund. Your satisfaction is our priority.
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What's inside

The Essence of Longjing Green

Where it's from

Grown in the misty hills of Hangzhou's West Lake region, our Longjing tea is known for its crisp, clean flavor and vibrant green hue. Sourced from the very heart of tea culture, this brew is a reflection of centuries-old tradition.

How it's made

Crafted with precision, Longjing green tea undergoes a meticulous process of handpicking the tender spring leaves and pan-frying them immediately to preserve their vibrant flavor.
This artisanal technique creates the tea's signature flat leaves, locking in its nutty and vegetal notes.

Why it's good

· Boosts Metabolism: Rich in catechins, Longjing green tea is known to enhance fat burning and metabolism, making it a healthy choice for weight management.
· Improves Focus: Its moderate caffeine content provides sustained energy without the crash, helping you stay sharp and productive.
· High in Antioxidants: The polyphenols in green tea help reduce inflammation and protect against cell damage, supporting long-term health.

Ingredients Breakdown

Caffeine: ★★★☆☆ (Moderate energy boost)
Polyphenols: ★★★★☆ (Antioxidants for health support)
Catechins: ★★★★★ (Fat burning and metabolism boost)

Brew Your Way

  • Hot Brew

    Perfect for cozy mornings or afternoon breaks, hot brewing brings out the rich and smooth flavors of your tea.
    Simply steep one teabag in 250ml of hot water at around 85°C (185°F) for 2-3 minutes. Adjust the time for a lighter or stronger cup, and remember: a little patience goes a long way!

  • Cold Brew

    Refreshing and effortless, cold brew is ideal for hot days or when you want a smooth, naturally sweet flavor. Just drop one teabag into 300-500ml of cold water, refrigerate, and let it steep for 6-8 hours (overnight works best!). The result? A crisp, mellow tea without any bitterness.
    Note: Though this product shines as a cold brew, feel free to try other methods too!

  • Flash Brew

    For a quick, concentrated burst of flavor, flash brewing is your go-to method.
    Brew one teabag in 150ml of hot water (85°C/185°F) for 30 seconds to 3 minute. Then, add ice for a refreshing, iced tea twist. It's the perfect balance of fast and flavorful.

  • Gungfu Brew

    This method focuses on extracting the fullest flavor from the tea leaves using smaller, traditional Chinese teaware such as the gaiwan (盖碗).
    Use approximately 4-5g of loose leaf Longjing. Rinse the leaves briefly with hot water at around 85°C (185°F) to awaken their aroma. Then steep for 10-15 seconds, gradually increasing the time with each infusion. Enjoy multiple rounds of rich, complex flavors.