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Organic Yunnan Black Tea Loose Leaf

Organic Yunnan Black Tea Loose Leaf

ANTIOXIDANT-RICH · HEART HEALTH · CALM & FOCUS · SMOOTH · MALTY

  • 80-100 cups
  • Loose leaf 100g
  • Seal pouch
$29.80
$29.80
Sale Sold out

Ingredients

Organic Gold Needle Yunnan Black Tea.
No additives, no preservatives, and nothing but pure tea leaves.

Sources

Origin: Yunnan, China

30-day Money Back Guarantee

We stand by every cup of tea. If you have any questions or concerns after receiving your order, reach out within 30 days, and we'll make it right - whether that means a replacement or a full refund. Your satisfaction is our priority.
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What's inside

The Essence of Yunnan Black

Where it's from

From the misty mountains of Yunnan Province, China, where some of the world’s finest black teas are born.
Yunnan is famous for producing teas with bold, malty flavors, and this product is no exception, crafted from the prized Gold Needle variety.

How it's made

Carefully hand-picked and crafted with precision, the young buds are withered, rolled, and oxidized to create a tea that’s smooth and malty.
The Gold Needle appearance of the leaves hints at the luxurious taste inside, offering a naturally sweet and chocolatey finish with each sip.

Why it's good

· Boosts energy and mental clarity
· Packed with antioxidants for overall health
· Supports heart health and digestion
· Calming yet invigorating, great for focus

Ingredients Breakdown

Caffeine: ★★★★☆ (Balanced, steady energy boost)
Polyphenols: ★★★★☆ (Supports overall health and immunity)
Catechins: ★★★☆☆ (Helps with metabolism and fat burning)
Theaflavins: ★★★★☆ (Promotes heart health and aids digestion)

Brew Your Way

  • Hot Brew

    For a rich, full-bodied brew, use 3-5g of loose leaf in 250ml (8oz) of water at 95°C (203°F).
    Steep for 3-4 minutes to release the tea’s smooth, malty, and chocolatey flavors. A great way to start your day.

  • Cold Brew

    Add 5-7g of loose leaf to 500ml (16oz) of cold water and refrigerate for 4-6 hours.
    This slow brew method produces a light, naturally sweet tea that’s perfect for sipping on a warm day.

  • Flash Brew

    Steep 3-5g of loose leaf in 250ml (8oz) of hot water at 95°C (203°F) for 2-3 minutes, then pour over ice.
    The tea’s rich flavors will shine through, offering a refreshing and smooth cold brew.

  • Gongfu Brew

    For a traditional brew, use 5-7g of loose leaf in a small gaiwan or Yixing teapot. Steep in 95°C (203°F) water for 20-30 seconds and pour into small cups.
    Repeat for multiple infusions, enjoying the evolving flavors with each steep.