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Premium Silver Needle White Tea Loose Leaf

Premium Silver Needle White Tea Loose Leaf

IMMUNITY BOOST · ANTI-AGING · SOOTHING· ANTIOXIDANTS · FLORAL

  • 80-100 cups
  • Loose leaf 100g
  • Seal pouch
$26.00
$26.00
Sale Sold out

Ingredients

Premium Silver Needle white tea, tender buds of the Camellia Sinensis.
No added flavorings, preservatives, sugars, or artificial ingredients - just pure, nature tea leaves.

Sources

Origin: Yunnan, China

30-day Money Back Guarantee

We stand by every cup of tea. If you have any questions or concerns after receiving your order, reach out within 30 days, and we'll make it right - whether that means a replacement or a full refund. Your satisfaction is our priority.
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What's inside

The Essence of Silver Needle White

Where it's from

Grown in the lush highlands of Yunnan Province, Silver Needle White Tea is cherished for its delicate buds and floral profile.
With a tea history that spans over a thousand years, Yunnan is renowned as one of the world's premier tea-producing regions, where high altitudes and cool mists creates the perfect environment for premium teas.

How it's made

Silver Needle White Tea is crafted from the first tender buds of the tea plant, carefully hand-picked in early spring. The buds are then naturally dried to preserve their silver-white hairs, giving the tea its characteristic soft and floral flavor.
This minimal processing ensures the tea retains its natural antioxidants and subtle honey-like sweetness.

Why it's good

· Supports immune health with natural antioxidants
· Promote skin vitality and hydration
· Calming and refreshing, perfect for relaxation
· Naturally low in caffeine for gentle energy

Ingredients Breakdown

Caffeine: ★★☆☆☆(Gentle energy boost)
Catechins: ★★★★☆ (Fat burning and metabolism boost)
Gallic Acid: ★★★★☆ (Antioxidants and anti-inflammation)
Polyphenols: ★★★★☆ (Immune support)

Brew Your Way

  • Hot Brew

    For a comforting hot brew, use 3-5 grams of Silver Needle white tea, and steep in 85°C/185°F water for 3-5 minutes.
    This gentle process brings out the tea's delicate, honey-like sweetness and floral notes. Adjust the steeping time based on your desired strength.

  • Cold Brew

    For a refreshing cold brew, infuse 3-5 grams of loose leaf in 500ml (16oz) cold water. Let it steep for 6-8 hours in the fridge.
    The result is a light and crisp infusion, perfect for enjoying chilled.

  • Flash Brew

    To enjoy a quick, iced tea with concentrated flavors, use 3-5 grams of tea, brew in 85°C/185°F water for 2-3minutes, then immediately poor over ice.
    This method preserves the subtle floral notes while creating a refreshing iced tea in no time.

  • Gongfu Brew

    For a traditional Gongfu brewing experience, use 5-7 grams of loose leaf tea in a small gaiwan or Yixing teapot. Steep the tea for 15-30 seconds in 85°C (185°F) water, pouring into small cups for multiple infusions.
    Each infusion will reveal different layers of flavor as the leaves gradually unfurl.