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Organic Ripe Pu'er Tea Temples(30 Count)

Organic Ripe Pu'er Tea Temples(30 Count)

GUT HEALTH · DIGESTION SUPPORT · PROBIOTIC-RICH · SMOOTH & EARTHY

  • 60-80 cups
  • 30 PLA teabags
  • Seal pouch
$20.00
$20.00
Sale Sold out

Ingredients

Premium, organic ripe Pu'er.
100% pure, with nothing added - just great tea, as it should be.

Sources

Origin: Pu'er, Yunnan, China

30-day Money Back Guarantee

We stand by every cup of tea. If you have any questions or concerns after receiving your order, reach out within 30 days, and we'll make it right - whether that means a replacement or a full refund. Your satisfaction is our priority.
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What's inside

The Essence of Ripe Pu'er

Where it's from

Sourced from the renowned tea gardens of Pu'er City in Yunnan Province, China. Pu'er City is famous worldwide for producing some of the finest Pu'er teas.
Once reserved for the royal family, this tea’s rich history and premium quality are reflected in every cup. The unique environment in Pu'er City allows the leaves to develop the deep, earthy flavors that Pu'er tea is celebrated for.

How it's made

This tea undergoes a traditional fermentation process that takes several months. After careful hand-picking, the leaves are withered and fermented to bring out the rich, mellow, and smooth taste.
This process also infuses the tea with natural probiotics, making it as good for your body as it is for your taste buds.

Why it's good

· Supports digestion with natural probiotic
· Packed with antioxidants for overall wellness
· Low in caffeine, making it gentle for all-day sipping
· Rich, grounding flavors with an earthy sweetness

Ingredients Breakdown

Caffeine: ★★☆☆☆ (Mild, gentle energy boost)
Polyphenols: ★★★★☆ (Packed with antioxidants to support digestion)
Probiotics: ★★★★☆ (Fermented tea to aid gut health)
Gallic Acid: ★★★☆☆ (Natural anti-inflammatory properties)

Brew Your Way

  • Hot Brew

    Steep 1 teabag in 250ml (8oz) of water at 95°C (203°F) for 3-5 minutes.
    This traditional method brings out the deep, earthy, and smooth flavors, perfect for a warm, grounding cup of Pu'er.

  • Cold Brew

    Place 1 teabag in 300-500ml of cold water and refrigerate for 4-6 hours.
    Cold brewing Pu'er creates a gentle, refreshing tea with a hint of sweetness and smoothness—perfect for a cooling sip on warm days.

  • Flash Brew

    Steep 1 teabag in 250ml (8oz) of hot water at 95°C (203°F) for 2 minutes, then pour over ice.
    Flash brewing locks in the tea's natural richness while providing a quick, chilled option for a refreshing drink.