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Organic Ripe Pu'er Loose Leaf Sample

Organic Ripe Pu'er Loose Leaf Sample

GUT HEALTH · DIGESTION SUPPORT · PROBIOTIC-RICH · SMOOTH & EARTHY

  • 15-20 cups
  • Loose leaf 25g
  • Seal pouch
$6.80
$6.80
Sale Sold out

Ingredients

Premium, organic ripe Pu'er.
100% pure, with nothing added - just great tea, as it should be.

Sources

Origin: Pu'er, Yunnan, China

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What's inside

The Essence of Ripe Pu'er

Where it's from

Sourced from the renowned tea gardens of Pu'er City in Yunnan Province, China. Pu'er City is famous worldwide for producing some of the finest Pu'er teas.
Once reserved for the royal family, this tea’s rich history and premium quality are reflected in every cup. The unique environment in Pu'er City allows the leaves to develop the deep, earthy flavors that Pu'er tea is celebrated for.

How it's made

This tea undergoes a traditional fermentation process that takes several months. After careful hand-picking, the leaves are withered and fermented to bring out the rich, mellow, and smooth taste.
This process also infuses the tea with natural probiotics, making it as good for your body as it is for your taste buds.

Why it's good

· Supports digestion with natural probiotic
· Packed with antioxidants for overall wellness
· Low in caffeine, making it gentle for all-day sipping
· Rich, grounding flavors with an earthy sweetness

Ingredients Breakdown

Caffeine: ★★☆☆☆ (Mild, gentle energy boost)
Polyphenols: ★★★★☆ (Packed with antioxidants to support digestion)
Probiotics: ★★★★☆ (Fermented tea to aid gut health)
Gallic Acid: ★★★☆☆ (Natural anti-inflammatory properties)

Brew Your Way

  • Hot Brew

    Use 4-5g of loose-leaf Pu'er in 250ml (8oz) of water at 95°C (203°F).
    Steep for 3-5 minutes to experience the full, rich flavor of this deeply fermented tea. Perfect for a slow, warming moment.

  • Cold Brew

    Add 5-7g of loose-leaf to 300-500ml of cold water and refrigerate for 4-6 hours.
    The result is a smooth, refreshing cup with subtle earthy notes that develops beautifully in cold water.

  • Flash Brew

    Steep 4-5g of loose-leaf Pu'er in 150ml (8oz) of hot water at 95°C (203°F) for 2 minutes, then pour over ice.
    The rich, earthy flavors are quickly extracted, delivering a refreshing and smooth iced tea.

  • Gongfu Brew

    For a more traditional experience, use 5-7g of loose-leaf in a small gaiwan. Steep in 95°C (203°F) water for 15-30 seconds, then pour into
    small cups.
    This method allows for multiple short infusions, with each steep revealing deeper layers of flavor.